These delicious Canadian treats are layered with coconut biscuit,raspberry cream and premium semi-sweet Belgian chocolate. Your bars will be made fresh and sent out out March 8th in time for Mother's Day.
Perfect with Champagne or for afternoon tea. Made with real raspberry.
BEST SERVED CHILLED. STORAGE: Please keep refrigerated or store in a cool dry place. INGREDIENTS: Icing Sugar (Anti-caking agent: Tricalcium Phosphate), Butter, Biscuit (23%)(Wheat Flour, Vegetable Oil, Wholemeal Wheat Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents: (Baking Powder, Tartaric Acid, Malic Acid, Salt, Dried Skimmed Milk), Belgian Semi-Sweet Chocolate (12%)(Cocoa Mass, Raw Cane Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract, Minimum Cocoa Solids 53.8%), Desiccated Coconut (11%) Almonds, Granulated Sugar, Cows Milk, Egg, Fairtrade Cocoa, Cornflour, Salt, Natural Flavouring (Raspberry). ALLERGY ADVICE: CONTAINS NUTS, WHEAT, DAIRY, EGG, GLUTEN AND SOYA.